Yesterday before my oven blew up (luckily by the end of next month a new kitchen will be installed :)!!), I was able to cook my husband's favorite biscuits, a very easy recipe I invented to satisfy his great passion for coconut, which is not exactly my favorite ingredient to cook with, in the biscuits' recipe below you will get very nice results.
First of all the ingredients:
- 200 gr self-raising flour
- 100 gr sugar
- 50 gr butter
- 2 tbs grated coconut + some for finishing
- 1 egg
- 3 tbs sherry
Mix the flour with the sugar in a bowl, add the butter, which is cut in small pieces, and add the egg, mix quickly with your hands till it is all well mix together to form a pastry dough, add the grated coconut and the sherry, don't be too generous with it otherwise you need to add more flour and loose a bit of its delicate taste. Work always quickly with your hands till it gets to a pastry consistence. If you've got time put in the fridge for half an hour, it will be easier to make the biscuits. Put some grated coconut in a tray or large and flat plate, take a small amount of pastry in your hand make a little ball, roll the ball in the grated coconut and put on a baking tray covered with baking paper, cook in pre-heated oven at 180 C for 15' or till they became golden brown. After taking them out of the oven, let the biscuits cool on a tray and put them in an air-proof box only when they are completely cool.
Enjoy them with a glass of vino passito at the end of your meal.